Tomato Pie
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 492. The excerpt below is the record exactly as published.
T omato Pie. — Eigh good - sized tomatoes, peeled and sliced — if fresh tomatoes cannot be obtained, those canned whole may be used ; two table - spoonfuls of fine sugar, one egg, half a cupful of cream (one gill), juice of half a lemon, salt-spoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.