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Turnips, Stewed in Butter, Young
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 495. The excerpt below is the record exactly as published.
Turnips Stewed in Butter, Young. — Take 2 lbs. of mild young turnips, cut them into small squares, or turn them to any shape that may be pre- ferred. Dissolve 2 ozs. of fresh but- t
Cook this with the app: pantry check, scaling, and the assistant.