Recipes from Handbook of practical cookery

Records 351 to 400 of 536, in reading order. Each links to a modern interpretation.

Almond Gaufresp. 144 Sponge Cakep. 144 Sponge Cakep. 144 Lemon Cakep. 145 Strawberry Short Cakep. 145 Soda Cakep. 145 Snow Cakep. 145 Irish Seed Cakep. 145 Pound Cakep. 145 Short-Breadp. 146 Merveillesp. 146 Ginger Breadp. 147 Belvoir Castle Bunsp. 147 Victoria Bunsp. 147 Plain Currant Cakep. 147 Aberffrau Bunsp. 147 Anchovy Eggsp. 148 Sheep's Trottersp. 148 Calf's Liverp. 148 Sheep-head Piep. 149 Deviled Turkeyp. 149 Kidney Omelettep. 149 Ham Omelettep. 150 Dried Herb Omelettesp. 150 Eggs au Platp. 150 Eggs au Platp. 150 Scrambled Eggsp. 151 Eggs on Toastp. 151 Curried Eggsp. 151 Mushroomsp. 151 Potato Sautép. 152 Stuffed Potatoesp. 152 Dresden Pattiesp. 152 Chickens' Liversp. 152 Pig's Feetp. 153 Boiled Oatmealp. 153 Boiled Ricep. 153 Casserole of Chickenp. 154 Chicken Mouldp. 154 Boiled Tripep. 154 Tripe with Onion Saucep. 155 Baked Tripep. 155 Brain Cakesp. 155 Stewed Kidneysp. 156 Jellied Tonguep. 156 Tongue in Gelatinep. 156 Chocolatep. 156 Breakfast Coffeep. 156 Teap. 157 Scotch Haggisp. 157