Tea
From Handbook of practical cookery, 1886
Serves 1
Do not boil tea; infuse for no longer than 7 minutes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 157. The excerpt below is the record exactly as published.
One tea-spoonful of tea for each person, and a tea-spoonful additional, three gills of boiling water to each tea-spoonful of tea
Cook this with the app: pantry check, scaling, and the assistant.