Recipes from Handbook of practical cookery
Records 301 to 350 of 536, in reading order. Each links to a modern interpretation.
Meringuesp. 128Puff Pastep. 128Flaky Crustp. 129Short Crustp. 129Suet Crustp. 129Rough Puff Pastep. 129Pie Crustp. 129Lemon Piep. 130Apple Piep. 130Peach Piep. 131Custard Piep. 131Mince Piep. 131Mince Piep. 131Wheat Breadp. 132Milk Rollsp. 132French Rollsp. 133Milk Biscuitp. 133Biscuitsp. 133Muffinsp. 133Corn Lunnp. 133Tibbie Shiel's or Girdle Sconesp. 134Soda Sconesp. 134Folded Rollsp. 134Galettesp. 135Sultana Cakep. 135Cream Cakep. 136Orange Cakep. 137Orange Cakep. 137Snow Cakep. 137Pound Cakep. 137Sponge Cakep. 138Rock Cakep. 138Yorkshire Tea Cakesp. 138Fruit Cakep. 138Rusks (a hot Tea Cake)p. 139Popoversp. 139Tipsy Cakep. 139Corn-Flour Cakep. 140Seed Cakep. 140Snow Cakep. 140Soda Cakep. 140Plain Plum Cakep. 141Currant Cakep. 142Cream Cakep. 142Queen Cakesp. 142Lunch Cakep. 143Syrup Cakep. 143Plain Fruit Cakep. 143Lemon Cakep. 143Seed Cakep. 143