Pig's Feet

Ingredients

• Four pig's feet
• one and one-half pint of milk
• one tea-spoonful of salt
• one half tea-spoonful of pepper
• one ounce of flour

Method

1. 1

   Clean and scrape the feet, cut across the knuckle.

2. 2

   Cover with cold water, boil, then drain.

3. 3

   Cover with boiling water and boil slowly until tender.

4. 4

   Pour off water, cover with milk, and simmer for half an hour.

5. 5

   Mix flour with cold water, stir into milk, add pepper and salt, and cook for five minutes.

6. 6

   Serve feet with sauce poured over.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 153. The excerpt below is the record exactly as published.

Four pig's feet, one and one-half pint of milk, one tea-spoonful of salt, one half tea-spoonful of pepper, one ounce of flour

Cook this with the app: pantry check, scaling, and the assistant.