Tripe with Onion Sauce

Ingredients

• Two pounds of boiled tripe
• three gills of milk
• one half tea-spoonful of white pepper
• one Spanish onion

Method

1. 1

   Cut tripe into pieces and stew in milk for half an hour.

2. 2

   Boil onion for half an hour, drain, and chop finely.

3. 3

   Stir onion into tripe and milk, season with pepper, and serve immediately.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 155. The excerpt below is the record exactly as published.

TRIPE WITH ONION SAUCE — BAKED TRIPE. 239 dress in any manner desired, or may be served simply as it is. Tripe with Onion Sauce. — Two pounds of boiled tripe, three gills of milk, one half tea-spoonful of white pepper, one Spanish onion

Cook this with the app: pantry check, scaling, and the assistant.