Casserole of Chicken

Ingredients

• Four ounces of cold breast of chicken
• four ounces of butter
• four ounces of bread crumbs
• two eggs
• one half tea-cupful of milk
• one tea-spoonful of salt
• one half tea-spoonful of white pepper

Method

1. 1

   Chop chicken finely and rub through a sieve.

2. 2

   Mix with yolks of eggs and butter, beating for ten minutes.

3. 3

   Add bread crumbs and milk, season with pepper and salt.

4. 4

   Whip egg whites to stiff froth and mix in lightly.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 154. The excerpt below is the record exactly as published.

Casserole of Chicken. — Four ounces of cold breast of chicken, four ounces of butter, four ounces of bread crumbs, two eggs, one half tea-cupful of milk, one tea-spoonful of salt, one half tea-spoonful of white pepper

Cook this with the app: pantry check, scaling, and the assistant.