Recipes from German cookery for the English kitchen

Records 401 to 429 of 429, in reading order. Each links to a modern interpretation.

Rehruoken (Saddle of Venison — A Viennese Cake)p. 88 Sand-Topte (Spongecake)p. 88 Sand-Topte (Spongecake)p. 88 Hohn-Topte (Poppy Cake)p. 88 NuBB-Torte (Nut Cake)p. 89 Apfel-Tortep. 89 Kiraoh-ToFte (Cherry Cake)p. 89 Mandel-Torte (Almond Cake)p. 89 Kleine Sandkuohenp. 90 Mandelsp&ne (Almond Chips)p. 90 Miirbekaoheii (I)p. 90 Miirbekaoheiip. 90 Miirbekachen (II)p. 90 Miirbekachenp. 90 Kiimmel-Kakes (Carraway Biscuits)p. 90 Teekuchen (Tea Biscuits)p. 90 Kleine Kirschtortohen (Cherry Tartlets)p. 90 Makronen (Macaroons)p. 91 Honigkuohen (Honey Cakes)p. 91 Swabian Pepperbread (Sohwablsohe PfefTerkuchen)p. 92 Bombonp. 92 Weisse Pfefferkuohenp. 92 Zuckerplatzohen (Sugar Drops)p. 92 Handelbrotohen (Almond Cakes)p. 93 Sohokoladen-Glasur (Chocolate Icing)p. 94 Eis-Punsch (Iced Punch)p. 94 Eier-Punsch (Egg Punch)p. 94 Himbeer-Punsch (Raspberry Punch)p. 94 Bowie (Bowl)p. 95