Sohokoladen-Glasur (Chocolate Icing)
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
728Calories
6 gProtein
98 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories728 kcal
Protein5.5 g
Carbohydrates98 g
Fiber7.9 g
Sugars83 g
Total Fat36 g
Saturated Fat21 g
Monounsaturated Fat11 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol9.1 mg
Sodium31 mg
Potassium636 mg
Calcium67 mg
Iron9.1 mg
Magnesium167 mg
Phosphorus234 mg
Zinc2.3 mg
Copper1.2 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A2.3 mcg
Vitamin E0.6 mg
Vitamin K9.2 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate0 mcg
Choline0 mg
Caffeine49 mg
Water119 g
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 94. The excerpt below is the record exactly as published.
4 oz. chocolate. 4 lb. sugar. Sohokoladen-Glasur. (Chocolate Icing.) I gill water. I oz. sugar. \ oz. butter
Cook this with the app: pantry check, scaling, and the assistant.