Kleine Sandkuohen

Ingredients

• I lb. butter
• I lb. sugar
• 8 eggs
• I lb. wheaten flour
• lb. potato flour
• Lemon or vanilla flavouring

Method

1. 1

   Cream the butter, add the sugar and beaten-up eggs and stir all together for 0.5 hour.

2. 2

   Add the flavouring and lastly the flour, gradually.

3. 3

   Put into little heaps on a buttered sheet of tin and bake at once in a hot oven to a golden colour.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 90. The excerpt below is the record exactly as published.

Kleine Sandkuohen. I lb. butter. I lb. sugar. 8 eggs. I lb. wheaten flour. \ lb. potato flour. Lemon or vanilla flavouring

Cook this with the app: pantry check, scaling, and the assistant.