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Handelbrotohen (Almond Cakes)

From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 93. The excerpt below is the record exactly as published.

2 OZ. sweet almonds. Vanilla flavouring. Cream the butter, add the grated almonds and then gradually the flour. Knead well and form into little rolls about i inch thick. Bend round into the shape of horns and bake on a buttered tin. While still hot, roll in castor sugar. Handelbrotohen. (Almond Cakes.) lo OZ. sweet almonds. 3 eggs. 2 extra yolks. 4 oz. sugar. 3 ground cloves. \ lb. flour. 4 oz. butter. A pinch of cinnamon. A pinch of ground ginger

Cook this with the app: pantry check, scaling, and the assistant.