Mandelsp&ne (Almond Chips)
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2431Calories
63 gProtein
299 gCarbs
124 gFat
Full nutrition (34 nutrients)
Calories2431 kcal
Protein63 g
Carbohydrates299 g
Fiber30 g
Sugars238 g
Total Fat124 g
Saturated Fat12 g
Monounsaturated Fat75 g
Polyunsaturated Fat30 g
Omega-30 g
Cholesterol372 mg
Sodium162 mg
Potassium2088 mg
Calcium687 mg
Iron11 mg
Magnesium643 mg
Phosphorus1337 mg
Zinc8.5 mg
Copper2.5 mg
Manganese5.1 mg
Vitamin D2 mcg
Vitamin C1.1 mg
Vitamin A160 mcg
Vitamin E59 mg
Vitamin K0.3 mcg
Vitamin B60.7 mg
Vitamin B120.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)3.1 mg
Niacin (B3)9.3 mg
Folate154 mcg
Choline423 mg
Caffeine0 mg
Water88 g
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 90. The excerpt below is the record exactly as published.
Mandelsp&ne. (Almond Chips.) \ lb. sweet almonds. \ lb. sugar. 1 oz. potato flour. 2 whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.