Makronen (Macaroons)
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2401Calories
67 gProtein
276 gCarbs
128 gFat
Full nutrition (34 nutrients)
Calories2401 kcal
Protein67 g
Carbohydrates276 g
Fiber28 g
Sugars237 g
Total Fat128 g
Saturated Fat13 g
Monounsaturated Fat77 g
Polyunsaturated Fat31 g
Omega-30.1 g
Cholesterol558 mg
Sodium218 mg
Potassium1874 mg
Calcium696 mg
Iron11 mg
Magnesium631 mg
Phosphorus1388 mg
Zinc9 mg
Copper2.5 mg
Manganese5 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E60 mg
Vitamin K0.5 mcg
Vitamin B60.6 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)3.3 mg
Niacin (B3)8.3 mg
Folate170 mcg
Choline559 mg
Caffeine0 mg
Water124 g
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 91. The excerpt below is the record exactly as published.
Makronen. (Macaroons.) \ lb. sugar. 3 whites of eggs. \ lb. sweet almonds, grated. A few bitter almonds
Cook this with the app: pantry check, scaling, and the assistant.