NuBB-Torte (Nut Cake)

Name: NuBB-Torte (Nut Cake)
Ingredients: J lb. nuts; 10 eggs; f lb. sugar; A few bitter almonds

From German cookery for the English kitchen, 1906

0.5 lb. hazelnuts and 0.5 lb. sweet almonds may be taken instead of the whole quantity of hazelnuts.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2377Calories

87 gProtein

394 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories2377 kcal

Protein87 g

Carbohydrates394 g

Fiber0 g

Sugars228 g

Total Fat53 g

Saturated Fat17 g

Monounsaturated Fat20 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol1860 mg

Sodium742 mg

Potassium2958 mg

Calcium328 mg

Iron12 mg

Magnesium181 mg

Phosphorus1600 mg

Zinc8 mg

Copper1.6 mg

Manganese0.6 mg

Vitamin D10 mcg

Vitamin C66 mg

Vitamin A925 mcg

Vitamin E5.3 mg

Vitamin K1.5 mcg

Vitamin B62.3 mg

Vitamin B124.5 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)2.7 mg

Niacin (B3)27 mg

Folate475 mcg

Choline1470 mg

Caffeine0 mg

Water409 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 89. The excerpt below is the record exactly as published.

NuBB-Torte. (Nut Cake.) J lb. nuts. 10 eggs. f lb. sugar. A few bitter almonds

Cook this with the app: pantry check, scaling, and the assistant.