Cocoanut Cake

Name: Cocoanut Cake
Ingredients: Three cups flour; two of sugar; one of milk; one-half cup butter; four eggs; two teaspoons cream tartar; one teaspoon soda; vanilla to flavor; Whites two eggs; two cups powdered sugar

From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4413Calories

74 gProtein

975 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories4413 kcal

Protein74 g

Carbohydrates975 g

Fiber0 g

Sugars673 g

Total Fat121 g

Saturated Fat11 g

Monounsaturated Fat9 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol1025 mg

Sodium409 mg

Potassium2797 mg

Calcium506 mg

Iron25 mg

Magnesium157 mg

Phosphorus1069 mg

Zinc6.5 mg

Copper0.8 mg

Manganese3 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A398 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.7 mg

Vitamin B123.1 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)3 mg

Niacin (B3)26 mg

Folate696 mcg

Choline631 mg

Caffeine0 mg

Water424 g

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 12. The excerpt below is the record exactly as published.

Three cups flour, two of sugar, one of milk, one-half cup butter, flour, four eggs, two teaspoons cream tartar, one teaspoon soda, vanilla to flavor. For the Inside: Whites two eggs, two cups powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.