Welsh Rare-bit

Ingredients

• one-quarter pound nice cheese
• a large cup milk
• one-quarter teaspoon dry mustard
• dash of pepper
• a pinch of salt
• three pounded crackers
• a piece butter size of a butternut

Method

1. 1

   Cut cheese in thin slices, put in a spider pouring over it a large cup milk, stirring until the cheese is dissolved.

2. 2

   Add one-quarter teaspoon dry mustard, dash of pepper, and a pinch of salt; stir the mixture all the time till dissolved, add three pounded crackers, and a piece of butter size of a butternut.

3. 3

   As soon as they are stirred in, turn into a warm dish and serve.

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 12. The excerpt below is the record exactly as published.

Welsh Rare-bit. One-quarter pound nice cheese, cut in thin slices, put in a spider pouring over it a large cup milk, stirring until the cheese is dissolved, one- quarter teaspoon dry mustard, dash of pepper, and a pinch of salt; stir the mixture all the time till dis- solved, add three pounded crackers, and a piece butter size of a butternut

Cook this with the app: pantry check, scaling, and the assistant.