Cracker Pudding
From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
459Calories
11 gProtein
97 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories459 kcal
Protein11 g
Carbohydrates97 g
Fiber5 g
Sugars0.4 g
Total Fat2.4 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol0 mg
Sodium7019 mg
Potassium218 mg
Calcium86 mg
Iron6.4 mg
Magnesium45 mg
Phosphorus129 mg
Zinc1 mg
Copper0.3 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A7.4 mcg
Vitamin E0.7 mg
Vitamin K44 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.7 mg
Folate163 mcg
Choline24 mg
Caffeine0 mg
Water9.5 g
As published
This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 8. The excerpt below is the record exactly as published.
one cup cracker crumbs, three teaspoons salt, two of pepper, one tablespoon sage
Cook this with the app: pantry check, scaling, and the assistant.