Cracker Pudding

Ingredients

• one quart milk
• eight tablespoons pounded cracker
• four tablespoons sugar
• five eggs
• one-half pound raisins
• piece of butter on top

Method

1. 1

   Combine all ingredients and bake for half an hour.

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 14. The excerpt below is the record exactly as published.

one quart milk till it thickens then let it cool; beat the yolks of five and the whites of two eggs with one cup sugar and three tablespoons grated chocolate, and add to the cooled mixture and bake one-half hour; beat the whites of three eggs with five tablespoons sugar and a small teaspoon vanilla, and spread over the pudding when cold and brown lightly. Eat cold with or with- out cream. College. Yolks of two eggs, one-half cup sugar, one- half cup butter, one cup milk, one pint flour, teaspoon cream tartar, one-half teaspoon soda. Sauce: Whites of two eggs, one and one-half cups sugar and juice of one lemon beaten stiff. Cottage. One cup sugar, one egg, three tablespoons melted butter, one cup milk, two cups flour, one tea- spoon cream tartar, one-half teaspoon soda. Bake one-half hour. Serve with hot sauce. Cracker. One quart milk, eight tablespoons pounded cracker, four tablespoons sugar, five eggs, one-half pound raisins, piece of butter on top

Cook this with the app: pantry check, scaling, and the assistant.