Pork and Beans

Ingredients

• 1 quart dried beans
• 1 pound salt pork
• 2 whole onions
• 1 tablespoonful molasses
• 1/4 teaspoonful white pepper

Method

1. 1

   Soak the beans for several hours, then drain and place in a saucepan with cold water, salt pork, and onions.

2. 2

   Cook until the beans are tender but not broken, about 2 hours.

3. 3

   Pour the beans into a dish, add molasses, white pepper, and salt, lay the pork in the center, and bake for 1 hour.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 328. The excerpt below is the record exactly as published.

4 teaspoonful white pepper and salt to taste, cook a few minutes ; add 1 tablespoonful unsweetened condensed milk and a little fine- chopped parsley, then serve. Pork and Beans. — Soak 1 quart dried beans for several hours in cold water; drain and place them in a saucepan; cover with cold water ; add 1 pound salt pork and 2 whole onions ; cook until the beans are tender, but not broken, which will take about 2 hours ; then pour the beans into a dish ; add 1 tablespoonful mo- lasse

Cook this with the app: pantry check, scaling, and the assistant.