Baked Beans with Tomato Sauce
From European and American cuisine, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 328. The excerpt below is the record exactly as published.
Baked Beans with Tomato Sauce. — Boil 1 pint beans with Ys pound pork the same as in foregoing recipe ; when done, drain them in a colander. Prepare a tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.