Recipes from The economical cook book
Records 401 to 450 of 670, in reading order. Each links to a modern interpretation.
Vermicelli Puddingp. 94Whortleberry Puddingp. 94Bread Puddingp. 94Vermicelli Paddingp. 94Boiled Custardsp. 94Batter Puddingp. 94Newmarket Puddingp. 95Cabinet Puddingp. 95Spring Fruit Puddingp. 95Spring Fruit Creamp. 95Cottage Cheesep. 95Brown Bettyp. 95Apple Tapiocap. 95Apple Tapioca No. 2p. 96Coddled Applesp. 96Apple Custard, Vo. 2p. 96Fruit Tapiocap. 96Lemon Butterp. 96Lemon Spongep. 96A Dessert of Ricep. 96Stewed Rhubarbp. 96Apple Custard, Vo. 1p. 96Cocoanut Custardp. 97Apple Floatp. 97Baked Custardp. 97Cold Custardp. 97Boiled Custardsp. 97Chocolate Custardsp. 97Lemon Custardp. 97Snow-ball Custardp. 97Cream Puffs, Vo. 1p. 97Cream Puffs, Vo. 1p. 97Cream Puffs, Ho. 2p. 98Omelette Souffle, No. 1p. 98Omelette Souffle, Ho. 2p. 98Apple Frittersp. 98French Frittersp. 99Apple Meringuep. 99Custard Keringuep. 99Chocolate Blanc-mange, Vo. 1p. 100Chocolate Blanc-mange, Vo. 2p. 100Baspberry Meringuep. 100Eioe Meringuep. 100Gelatine Blanc-mangep. 100Blanco-mangep. 100Almond Blanc-mangep. 100Blane-mange of Isinglassp. 100Blanc-mange of Corn-starchp. 100Blane-mange of Iceland Mossp. 100Cream Blanc-mangep. 101