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Cream Puffs, Vo. 1
From The economical cook book, 1905
Serves 1
Be careful not to take them out of the oven too soon.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 97. The excerpt below is the record exactly as published.
Cream Puffs, Vo. 1. Put two ounces of butter in a sauce-pan, with a gill and a half of water; when boiling, stir in a quarter of a pound of sifled flour, stir until it thickens ; take it off and add four eggs
Cook this with the app: pantry check, scaling, and the assistant.