Cabinet Pudding
From The economical cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 95. The excerpt below is the record exactly as published.
Cabinet Pudding, Ho. 8. Butter a half melon-mould, stick all over with preserved cherries or rabins, put in layers of bread and butter
Cook this with the app: pantry check, scaling, and the assistant.