Fruit Tapioca
From The economical cook book, 1905
Serves 2
Soak the tapioca before cooking.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 96. The excerpt below is the record exactly as published.
Fruit Tapioca. Dissolve on tbe range a quarter of a pound of tapioca in as Uttle water as you can use ; add to it, wben dissolved, a teacup of sifted sugar and one quart of fruit in season — strawberries, raspberries, blackberries or cranberries ; cook about ten minutes and pour into moulds. Serve cold witb cream. Soak tbe tapioca in eold water for tbree bours
Cook this with the app: pantry check, scaling, and the assistant.