Blane-mange of Iceland Moss
From The economical cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 100. The excerpt below is the record exactly as published.
Blane-mange of Iceland Moss. Take a handful' of moss, wash it clean in cold water, pour off the water and pour boiling water on it, and let it stand for a minute ; strain off the water, and put the moss m two quarts of milk that has been sweetered and flavored with lemon or vanilla
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