Recipes from Miss Corson's practical American cookery and household management
Records 51 to 100 of 685, in reading order. Each links to a modern interpretation.
Green Turtle Soup-Stockp. 112Green Turtle Thick Soupp. 113Egg-Balls for Soupp. 113Forcemeat-Balls for Soupp. 114Green Turtle Clear Soupp. 114Boiled Turbot with Lobster Saucep. 115Boiled Halibutp. 115Fried Halibutp. 116Bluefish Baked Wholep. 117White Saucep. 117Caper Saucep. 118Fried Blackfishp. 118Fried Cod and Haddockp. 118Boiled Bassp. 119Mustard Saucep. 119Cream Saucep. 120Boiled Salmonp. 120Anchovy Saucep. 120Fresh Mackerel Friedp. 120Fried Shadp. 120Spanish Mackerel Broiledp. 121Broiled Pompano with Cucumber Saucep. 121Broiled Shadp. 121Fried Shadp. 122Broiled Shad-Roep. 122Broiled Eelsp. 122Fried Smelts on Skewersp. 122Broiled Smeltsp. 123Fried Butterfishp. 123American White-Baitp. 123Old Style of Frying White-Baitp. 123Trout with Cream Gravyp. 124Fried Troutp. 124Boiled Troutp. 124New England Fish-Chowderp. 124Clam-Chowderp. 125Salt-Fish Dinnerp. 125Melted Butterp. 125Salt-Fish Hashp. 126Cod's Tongues with Egg Saucep. 126Boiled Salt Mackerel with Butterp. 126Clarified Butterp. 126Salted Shadp. 127How to Boil Terrapinp. 127Brown Stew of Terrapinp. 128Stewed Terrapin with Creamp. 128Scalloped Lobsterp. 130Scalloped Lobster in Shellsp. 130Lobster Chops or Cutletsp. 130Scalloped Prawns or Shrimpp. 131