Green Turtle Clear Soup
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Green fat of turtle can be served in the clear soup.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 114. The excerpt below is the record exactly as published.
GREEN TURTLE CLEAR SOUP. Proceed as follows to clarify turtle soup-stock made as already directed : For each quart of stock to be clarified allow the white and shell of one raw egg, and one table- spoonful of cold wat
Cook this with the app: pantry check, scaling, and the assistant.