pescatariangluten-freenut-freeegg-freesoy-free
Fried Shad
From Miss Corson's practical American cookery and household management, 1885
Serves 1
Shad can also be boiled or baked.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 122. The excerpt below is the record exactly as published.
pieces of shad, in order to keep them entire ; as fast as the pieces brown, lift them out of the pan, lay them for a moment on brown paper to free them from fat, and then put them on a hot dish. Fried shad should be served with lemon, pickles, or cu- cumbers. Shad is excellent either boiled or baked. SSAD-ROE. After a shad-roe is well washed in cold water, wipe it quite dry on a clean towel, put it between the bars of a double wire gridiron thickly butter
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