pescatariangluten-freeegg-freesoy-free
Trout with Cream Gravy
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Flour can be used instead of meal for the gravy.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
677Calories
58 gProtein
20 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories677 kcal
Protein58 g
Carbohydrates20 g
Fiber16 g
Sugars3.9 g
Total Fat41 g
Saturated Fat6.5 g
Monounsaturated Fat9.4 g
Polyunsaturated Fat21 g
Omega-30.1 g
Cholesterol141 mg
Sodium157 mg
Potassium1434 mg
Calcium285 mg
Iron4.1 mg
Magnesium299 mg
Phosphorus959 mg
Zinc3.9 mg
Copper0.8 mg
Manganese1.5 mg
Vitamin D37 mcg
Vitamin C6.9 mg
Vitamin A210 mcg
Vitamin E5.5 mg
Vitamin K2.8 mcg
Vitamin B61.1 mg
Vitamin B1210 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)15 mg
Folate77 mcg
Choline205 mg
Caffeine0 mg
Water225 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 124. The excerpt below is the record exactly as published.
TROUT WITH CREAM GRAVY. After the trout have been cleaned and washed, roll them in Indian meal seasoned with salt and pepper ; put a frying- pan over the fire with enough fat in it to cover the bottom to the depth of half an inch when it is melted, and when the fat is smoking hot put in the trout, and quickly fry them brown all over ; when the trout are brown, take them up on a hot dish, and keep them hot. Pour out of the frying-pan nearly all the fat ; put a cupful of milk into the pan, and stir it until it boils ; if the meal which adheres to the pan makes the milk too thick, add a little more. Let the gravy thus made boil for a minute ; season it palatably with salt and white pepper
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.