vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Broiled Shad-Roe
From Miss Corson's practical American cookery and household management, 1885
Serves 1
Garnish with sliced cucumbers or tomatoes, and serve with mashed potatoes.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 122. The excerpt below is the record exactly as published.
a shad-roe is well washed in cold water, wipe it quite dry on a clean towel, put it between the bars of a double wire gridiron thickly buttered, and broil it brown on both sides ; when the roe is brown, serve it with butter, lemon- juice, and parsley, or with plain butter, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.