Recipes from Miss Corson's practical American cookery and household management

Records 101 to 150 of 685, in reading order. Each links to a modern interpretation.

Crabs Scallopedp. 131 Soft-Shell Crabs Friedp. 131 Devilled Crabsp. 131 Soft-Shell Crabs Broiledp. 131 Devilled Crabsp. 132 Kromeskeys of Crabp. 132 Scallops Fried in Indian Mealp. 133 Fried Soft Clamsp. 134 Clam Frittersp. 134 Oyster Pattiesp. 134 Fried Oystersp. 134 Roast Oystersp. 135 Stewed Oystersp. 135 Pickled Oystersp. 136 Ragout of Oysters for Vol-au-Ventp. 137 Tongue Toastp. 137 Ham Toastp. 138 Caviare Toastp. 138 Sandwich Butterp. 138 Spiced Vealp. 139 Veal Loafp. 139 Jellied Chickenp. 139 Pickled Chickenp. 140 Salted Almondsp. 140 Girard Boiled Chestnutsp. 140 The Girard Nut Sandwichp. 140 Welsh Rarebitp. 141 Cheese Strawsp. 141 Cheese Puffsp. 142 Potted Cheesep. 142 Hard-Boiled Eggsp. 143 Steamed Eggsp. 143 Broiled Eggsp. 143 Poached Eggs with Hamp. 144 Frizzled Beef and Eggsp. 144 Scrambled Eggsp. 144 Sardine Omeletp. 144 Rice Omeletp. 145 Omelet with Jellyp. 145 Pineapple Omeletp. 145 Tomato Catsupp. 146 Cucumber Catsupp. 146 Oyster Catsupp. 146 Chili Saucep. 146 Chow-Chowp. 146 Pickled Cabbagep. 147 Pickled Tomatoesp. 147 Ripe Tomato Picklesp. 147 Sweet Pickle of Beetsp. 147 Pickled Onionsp. 148