Gooseberry-Tart
From Miss Corson's practical American cookery and household management, 1885
Serves 3
Whipped cream is a delicious accompaniment.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 256. The excerpt below is the record exactly as published.
GOOSEBERRY-TART. Pick over a quart of green gooseberries, removing the tops and stems ; wash them in cold water, and drain them. Make a nice pastry, and line a deep earthen pie-dish about an inch down the sides ; then put in the gooseberries, mixed with half a cupful of seedless raisins, and a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.