Pan-Dowdy

Ingredients

• a tablespoonful of butter
• a teaspoonful of ground cinnamon
• a teaspoonful of ground cloves
• a large earthen baking-dish
• half an inch of pie-crust

Method

1. 1

   Put the stewed apples into a large earthen baking-dish, lay on them a tablespoonful of butter, and cover them with half an inch of pie-crust.

2. 2

   Bake the pan-dowdy in a moderate oven for about half an hour, or until the crust is done; then break the crust down into the apple with a spoon, and use the dish hot or cold.

As published

This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 258. The excerpt below is the record exactly as published.

nd a teaspoonful of ground cinnamon or cloves. Put the stewed apples into a large earthen baking-dish, lay on them a tablespoonful of butter, and cover them with half an inch of pie-crust. Bake the pan-dowdy

Cook this with the app: pantry check, scaling, and the assistant.