Grape-Pudding
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Serve hot with powdered sugar.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 249. The excerpt below is the record exactly as published.
GRAPE-PUBDING. Butter an earthen baking-dish, and fill it with alternate layers of ripe grapes, sugar, and stale bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.