Recipes from The Institute cook book

Records 401 to 450 of 1,040, in reading order. Each links to a modern interpretation.

English Plum Puddingp. 83 Peach Puddingp. 83 Baked Flour Puddingp. 83 Brown Bettyp. 83 Queen of Puddingsp. 83 Raisin Puffp. 84 Newmarket Puddingp. 84 Brown-Bread Puddingp. 84 Brown-Bread Puddingp. 84 Peach Pattiesp. 84 Canned Peach Puddingp. 84 Suet Pudding No. 1p. 84 Suet Pudding No. 2p. 84 Apple Puddingp. 85 Sponge-Cake Puddingp. 85 Baked Indian Pudding No. 1p. 85 Baked Indian Pudding No. 2p. 85 Peach Cobblerp. 85 Boiled Indian Puddingp. 85 Huckleberry Puddingp. 85 Berry Puddingp. 85 Steamed Fruit Puddingp. 85 Date Spongep. 86 Savarinp. 86 SAVARINp. 86 WALNUT AND DATE DAINTYp. 86 CREAM PUFFSp. 86 CREAM FOR PUFFSp. 86 VANILLA ICE CREAM No. 1p. 87 VANILLA ICE CREAM No. 2p. 87 ECONOMICAL ICE CREAMp. 87 FROZEN CUSTARDp. 88 FROZEN COCOANUT CUSTARDp. 88 Frozen Cocoanut Custardp. 88 Frozen Puddingp. 88 Chocolate Ice Creamp. 88 Tutti-Frutti Ice Creamp. 88 Bisque Ice Creamp. 88 Coffee Ice Creamp. 88 Caramel Ice Creamp. 88 Lemon Sherbetp. 88 Orange Sherbetp. 88 Pineapple Ice Creamp. 88 Lemon Ice Creamp. 89 Lemon Icep. 89 Frozen Strawberriesp. 89 Pineapple Icep. 89 Strawberry Ice Creamp. 89 Peach Ice Creamp. 89 Orange Icep. 89