Recipes from The Institute cook book

Records 351 to 400 of 1,040, in reading order. Each links to a modern interpretation.

Grape-Fruit Saladp. 76 Banana Daintyp. 77 Fraise Saladp. 77 Fraise Saladp. 77 Grape-Fruit and Pineapple Saladp. 77 Tulip Saladp. 77 Rice Puddingp. 77 Boiled Custardp. 77 Rice Meringue No. 1p. 78 Rice Meringue No. 2p. 78 Cornstarch Puddingp. 78 Chocolate Puddingp. 78 Cocoanut Cornstarchp. 78 Cocoanut Junketp. 78 Mock Charlottep. 78 Orange Puddingp. 78 Orange Puddingp. 78 Rice Blanc Mangep. 79 Hominy Puddingp. 79 Almond Creamp. 79 Tapioca Custardp. 79 Cocoanut Tapiocap. 79 Mountain-Dew Puddingp. 79 Cup Custardsp. 80 Caramel Custardp. 80 Apple Snowp. 80 Strawberry Trifle No. 1p. 80 Strawberry Trifle No. 2p. 80 Lemon Jellyp. 80 Whipped Jellyp. 80 Coffee Jellyp. 80 Charlotte Russep. 80 Apple Meringuep. 80 Spanish Creamp. 81 Bavarian Creamp. 81 Whipsp. 81 Bridge-Whist Puddingp. 81 Prune Whipp. 81 Joyful Puddingp. 81 Chocolate Charlottep. 81 Realengop. 82 Delicate Puddingp. 82 Apple Tapiocap. 82 Cherry Tapiocap. 82 Fig Dessertp. 82 Apple Meringuep. 82 Berry Charlottep. 82 Bread-and-Butter Puddingp. 83 Bread Puddingp. 83 Cottage Puddingp. 83