vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

VANILLA ICE CREAM No. 1

Name: VANILLA ICE CREAM No. 1
Yield: 3 servings
Ingredients: IV2 cups milk; 1 egg; 34 cup sugar; 1 pint cream; 1 tablespoon flour; 2 teaspoons vanilla

From The Institute cook book, 1913

Serves 3

Serve plain or with berries or chocolate sauce.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

844Calories

10 gProtein

64 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories844 kcal

Protein9.5 g

Carbohydrates64 g

Fiber0 g

Sugars56 g

Total Fat61 g

Saturated Fat35 g

Monounsaturated Fat13 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol237 mg

Sodium103 mg

Potassium366 mg

Calcium256 mg

Iron0.5 mg

Magnesium27 mg

Phosphorus248 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D1.5 mcg

Vitamin C0 mg

Vitamin A66 mcg

Vitamin E0.2 mg

Vitamin K3.8 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate12 mcg

Choline71 mg

Caffeine0 mg

Water213 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 87. The excerpt below is the record exactly as published.

VANILLA ICE CREAM No. 1 IV2 cups milk 1 egg 34 cup sugar 1 pint cream 1 tablespoon flour 2 teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.