Pineapple Ice

Ingredients

• 3 pints water
• 1 pineapple
• 1 pound sugar
• Juice of 2 lemons
• Whites of 2 eggs

Method

1. 1

   Boil the sugar and water; add the grated pineapple and lemon; strain through a fine sieve and freeze.

2. 2

   When partly frozen add the whites of eggs well beaten.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 89. The excerpt below is the record exactly as published.

PINEAPPLE ICE CREAM 3 pints thin cream Vz cup sugar 1 pint can grated pineapple Add the pineapple to the cream and sugar; let stand for one hour and freeze. STRAWBERRY ICE CREAM 3 pints thin cream 2 cups sugar 2 quarts berries Wash and hull the strawberries; sprinkle them with sugar and let them stand. Mash thoroughly; mix with the cream and freeze. PEACH ICE CREAM 3 pints thin cream 2 cups sugar 1 quart sliced peaches Cover the peaches with the sugar; let stand, mash and add to the cream and freeze. ORANGE ICE 2 cups sugar Juice of 5 or 6 oranges 1 quart water Juice of 2 lemons Grated rind of 2 oranges Boil the sugar and water for ten minutes; add the juice and rind and let stand until time to freeze. Strain and freeze. LEMON ICE 3 pints water 3 cups sugar Jtuce of 6 lemons Whites of 2 eggs Let the sugar and water boil together for ten minutes; add the lemon juice; strain and cool. When partly frozen add the beaten whites of the eggs. 235 FROZEN DESSERTS FamTtlFou? PINEAPPLE ICE 3 pints water 1 pineapple 1 pound sugar

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