Frozen Cocoanut Custard

Ingredients

• 1/2 cups shredded cocoanut
• Yolks of 5 eggs
• 1 quart hot milk
• 1 teaspoon vanilla
• 1 cup sugar
• Lady fingers

Method

1. 1

   Chop the cocoanut very fine.

2. 2

   Beat the eggs with the sugar; add the hot milk and stir over the fire until the mixture begins to thicken.

3. 3

   Remove; add the flavoring and cool.

4. 4

   Then add the cocoanut and mix thoroughly.

5. 5

   Turn into a freezer and freeze.

6. 6

   Serve in sherbet glasses lined with lady fingers.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 88. The excerpt below is the record exactly as published.

FROZEN COCOANUT CUSTARD V/z cups shredded cocoanut Yolks of S eggs 1 quart hot milk 1 teaspoon vanilla 1 cup sugar Lady fingers

Cook this with the app: pantry check, scaling, and the assistant.