Stewed Kidneys

Ingredients

• Beef, calf or lamb kidneys
• 1/2 tablespoon onion juice
• 1 tablespoon butter
• 1/2 cup water
• 2 tablespoons currant jelly
• Flour
• Salt and pepper

Method

1. 1

   Be sure that the kidneys are fresh.

2. 2

   Remove all fat and white center; then soak them for an hour in salted water.

3. 3

   Cut into half-inch slices, dust with flour and saute in the butter for about five minutes.

4. 4

   Add onion juice and water and simmer for about ten minutes.

5. 5

   Add jelly, salt and pepper, and serve.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 37. The excerpt below is the record exactly as published.

STEV7ED KIDNEYS Beef, calf or lamb kidneys Vz tablespoon onion juice Flour % cup water 1 tablespoon butter 2 tablespoons currant jelly Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.