Planked Chicken

Ingredients

• 2 spring chickens
• 1/2 pound mushrooms
• 1 cup boiled rice
• 1 glass guava jelly

Method

1. 1

   Stew the mushrooms; put the chicken either in the oven or under the broiler, bone side to the hottest part of the fire.

2. 2

   Heat the plank; put the chicken on, bone side down; dust with salt and pepper and broil on the board under the gas for half an hour; garnish with the rice; pour over the mushrooms.

3. 3

   Place at the corners small bread patties, holding the guava jelly.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 39. The excerpt below is the record exactly as published.

PLANKED CHICKEN 2 spring chickens V2 pound muslirooms 1 cup boUed rice 1 glass guava jelly

Cook this with the app: pantry check, scaling, and the assistant.