Salt Pork in Milk

Ingredients

• 1 pound salt pork
• 4 tablespoons fat
• 2 cups skim milk
• 4 level tablespoons flour

Method

1. 1

   Cut the pork into thin slices; cover with hot water; let stand for ten minutes and drain.

2. 2

   Score the rind of the slices; fry until a golden brown and serve in a milk sauce.

3. 3

   Heat the flour in some of the fat that has been rendered in frying the pork; add the milk gradually; bring to a boil and pour over the slices of pork or empty into a gravy boat.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 36. The excerpt below is the record exactly as published.

SALT PORK IN MILK 1 pound salt pork 4 tablespoons fat 2 cups skim milk 4 level tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.