dinner

Stuffed Green Peppers

Name: Stuffed Green Peppers
Ingredients: green peppers of equal size; any of the mixtures given for stuffed tomatoes; a little water in a pan

From Luncheons, 1902

Sprinkle with chopped parsley before serving.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 30. The excerpt below is the record exactly as published.

STUFFED GKEEN PEPPERS Select green peppers of equal size. Cut a piece off the stem end, or cut them lengthwise. Eemove the seeds and ribs. Parboil them, stuff them with anj' of the mixtures given for stuft'ed tomatoes, using stock instead of tomato- pulp for moistening. Bake with a little water in a pan

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