Minced Meat with Potato Rings

Ingredients

• any kind of meat
• brown sauce for dark meat
• white sauce for veal or chicken
• a few drops of onion juice
• a little tomato
• boiled potatoes, seasoned
• one or two beaten eggs

Method

1. 1

   Mince the meat and moisten with brown or white sauce.

2. 2

   Spread on a dish and sprinkle with browned crumbs.

3. 3

   Mash boiled potatoes with butter, salt, milk, and beaten eggs.

4. 4

   Press through a pastry bag into rings, paint with egg yolk, and bake until browned.

5. 5

   Arrange around the minced meat.

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 35. The excerpt below is the record exactly as published.

MINCED MEAT WITH POTATO EINGS Mince any kind of meat. Make it creamy with brown sauce for dark meat, or with white sauce for veal or chicken ; or moisten the minced meat with stock, add pepper and salt, a few drops of onion juice, and, if convenient, a little 92 LUNCHEONS tomato. Chopped mushrooms added to the mince improve it very much. Spread the creamed mince flat on the dish, or form a mound as in illustration. Sprinkle the top with crumbs browned in butter. Mash some boiled potatoes, season them with butter, salt, and enough milk to moisten them well, and one or two beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.