Cheese Croquettes
From Luncheons, 1902
Serve immediately for best texture.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
983Calories
46 gProtein
37 gCarbs
84 gFat
Full nutrition (34 nutrients)
Calories983 kcal
Protein46 g
Carbohydrates37 g
Fiber1.2 g
Sugars7.6 g
Total Fat84 g
Saturated Fat42 g
Monounsaturated Fat18 g
Polyunsaturated Fat3 g
Omega-30.3 g
Cholesterol281 mg
Sodium5129 mg
Potassium421 mg
Calcium2032 mg
Iron2.6 mg
Magnesium68 mg
Phosphorus1296 mg
Zinc6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D17 mcg
Vitamin C0 mg
Vitamin A717 mcg
Vitamin E1.9 mg
Vitamin K7.7 mcg
Vitamin B60.2 mg
Vitamin B123.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.7 mg
Folate53 mcg
Choline88 mg
Caffeine0 mg
Water123 g
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 41. The excerpt below is the record exactly as published.
Cheese Croquettes Entrees given in Fifth Course Cheese Patties FROZEN PUNCHES Any of the water-ices can be made into punches by adding to them when half frozen the M'hipped whites of two eggs which have had a tablespoonful of hot sugar syrup stirred into them to cook the eggs. The eggs must be cold when added to the ice, and the freezing continued luitil the ice is sufficiently stiff. At the moment of serving pour over each glassful a teasponful or a tablespoonful of liquor. The liquor may be rum or kirsch, or a liqueur. BRANDY PEACHES Serve brandied peaches in individual glasses before the game course. Keep the jar of peaches on ice for several hours before serving them, so they will get very cold. Serve one peach in a glass. CHEESE CROaUETTES Grate half a pound of American cheese. ]\Iix in it a scant tablespoonful of butter, a tablespoonful of milk, an egg beaten enough to break it, half a teaspoonful of salt, and a dash of paprika
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Cook this with the app: pantry check, scaling, and the assistant.