Gnocchi a la Francaise

Ingredients

• a quart of boiling milk
• four tablespoonfuls of farina
• half a teaspoonful of salt
• two tablespoonfuls of butter
• two tablespoonfuls of grated cheese
• a dash of paprika or red pepper

Method

1. 1

   Add farina and salt to boiling milk and cook for about thirty minutes until soft.

2. 2

   Turn onto a dish to form a layer about half an inch thick.

3. 3

   Once cold and hardened, cut into triangular pieces.

4. 4

   Prepare a mixture of hot boiled farina, butter, grated cheese, and paprika, and fill the center of the arranged pieces.

5. 5

   Sprinkle with cheese and bake until browned.

6. 6

   Serve immediately.

Nutrition per serving

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 41. The excerpt below is the record exactly as published.

two tablespoonfuls of butter in a saucepan ; when it is melted add four tablespoonfuls of flour, one half teaspoon- ful of salt, and a cupful of milk gradually. When it is well thickened add the beaten yolk of one egg and two table- NO. Bo. Clll.t5L Cl;<Jo LETTER. NO. 80. (JHEESE FATTIES. No. 87. <_;M_)CLII1 a I. ITALIKNM-:. NO, ay. G-NOL'CiU A LA 1 IiAN(,' AISi:. PUNCHES — FRUIT — CHEESE — DISHES 111 spoonfuls of grated cheese. Pour the mixture into a baking- dish, making a layer half or three quarters of an inch thick. Let it get cold. Sprinkle the top with grated cheese and put it in the oven to brown. Serve it hot. GNOCCHI A LA FRANQAISE Add to a quart of boiling milk four tablespoonfuls of fa- rina and half a teaspoonful of salt. Cook it about thirty minutes, or until soft. Turn it on to a dish, making a layer about half an inch thick. When it is cold and hardened cut it into sharp, triangular pieces. Arrange the pieces on a flat, round dish in a double circle as in illustration. Add to two tablespoonfuls of the hot boiled farina, one tablespoonful of butter, two tablespoonfuls of grated cheese, and a dash of paprika or red pepper

Cook this with the app: pantry check, scaling, and the assistant.