Recipes from Recherché entrées
Records 201 to 248 of 248, in reading order. Each links to a modern interpretation.
Salmi de Perdreau h la Montglasp. 70C6telettes de Perdreaux k la Financièrep. 70Pains Perdreaux k la Royalep. 70Z6phires de Perdreaux k la M^tropolep. 71Mousses de Perdreaux au Jambonp. 71Ortolans aux Cerisesp. 72Mauviettes aux Nouillettesp. 72Filets de SangUer h la Russep. 72Chartreuse au Chaudfroid de Gibierp. 73Chartreuse of Larks, Coldp. 73Roast Stuffed Snipe, Swiss stylep. 73Timbale of Game with Mushroomsp. 74Golden Plovers k la Mariannep. 74Braised Snipe with Cabbagep. 74Venison Cutlets, Polish Fashionp. 74Jugged Hare, French stylep. 74Stewed Rabbit, Provence stylep. 75Stewed Rabbit, Provence Stylep. 75Fried Rabbit with Tartare Saucep. 75Rabbit Darioles with Supreme Saucep. 75Sauce Mirabeaup. 77Sauce Piquantep. 77Sauce Robertp. 77Sauce Pompadourp. 77Sauce Poivradep. 77Sauce Chateaubriandp. 78Champagne Saucep. 78Sauce Chasseurp. 79Sauce Chasseurp. 79Sauce Zingarap. 79Sauce Bordelaisep. 79Sauce Aigre-Doucep. 79Sauce Veloutép. 79Sauce Allemandep. 79Hollandaise Saucep. 80Cardinal Saucep. 80Supreme Saucep. 80Béarnaise Saucep. 80Sauce Trianon Froidep. 81Sauce Trianon Froidep. 81Mayonnaisep. 81Sauce Bokarp. 81Sauce aux Concombresp. 81Mayonnaise au Citronp. 81Gelée à l'Aspicp. 82Aspic Mayonnaisep. 82Sauce Ravigote, Chaudep. 83Sauce R6mouladep. 83