Sauce Ravigote, Chaude

Name: Sauce Ravigote, Chaude
Ingredients: This is a white sauce; flavoured with savoury herbs; reduced with white wine vinegar; finished with a liaison of butter; and cream; and fine herbs

From Recherché entrées, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 83. The excerpt below is the record exactly as published.

Sauce Ravigote, Chaude. (Hot Ravigote Sauce.) This is a white sauce flavoured with savoury herbs, reduced with white wine vinegar, finished with a liaison of butter and cream and fine herbs

Cook this with the app: pantry check, scaling, and the assistant.