Aspic Mayonnaise
From Recherché entrées, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
890Calories
1 gProtein
220 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories890 kcal
Protein1.2 g
Carbohydrates220 g
Fiber3.5 g
Sugars155 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium102 mg
Potassium246 mg
Calcium64 mg
Iron1.6 mg
Magnesium13 mg
Phosphorus61 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate35 mcg
Choline33 mg
Caffeine0 mg
Water98 g
As published
This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 82. The excerpt below is the record exactly as published.
Aspic Mayonnaise. Half pint aspic jelly, one gUl stiff mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.